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First ice cream - she was hooked .
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We tried bull, mushroom, and cheese sausages
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A little feast by the Dordogne river
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Does it get any better than cafe au lait and croissants on a parisian morning?
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Wine training in Sancerre, a hilltop, wine producer town in Burgundy
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A cave in La Charite Sur Loire
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Pizza on the Loire
Night market in La Charite
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Meyronne's (by the Dordogne) town party.
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"Pintxos" (small pieces of bread with different toppings) in Getaria, a town in the Basque Country
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Morning coffe on the Basque coast
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Dinner in Cartagena with our friends
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Cold beer in Cordoba's 105 degree heat
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Sangria in Sevilla
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Sharing a beer with the locals in Cordoba, everybody drinks them in the middle of a pedestrian street.
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Tinto de Verano - translated - Red Wine of the Summer, is an awesome spanish drink that is like a light sangria. Oli fell in love with them. Here with one in Toledo, in a bar that was decorated as an Irish pub and had an "Ipswich" sign
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The discovery of Tinto de Verano in Toledo. The restaurant had AC which enhanced the experience.
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As you can see in Spain bars are a family affair. This is one in Madrid.
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A hard cider that they drink in Northern Spain.
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The cider serving restaurant in Madrid
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A Murcian feast with Oli's friends
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Also in Murcia, having "montaditos" (small sandwiches). The restaurant offers more than 100 types of them
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A jar of tinto de verano in La Alhambra
Market in Granada
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Gelati, baby. Why not?!
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Future foie gras growing by the Dordogne
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Clean plates and guilty faced Oli (El Escorial, Spain)
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